Learn about the steps for exporting fruits from Egypt? Egypt is considered one of the largest exporters of fruits and vegetables, as Egypt’s fruits and vegetables are distinguished by their high quality and are suitable for export to all countries of the world, but there are a large number of steps to export fruits from Egypt.

We also invite you to know: How to clear customs steps in Egypt

:: What are the steps for exporting fruits from Egypt?::

There are a number of steps for exporting fruits from Egypt to various countries of the world, and they include many of the procedures followed by the agricultural export system, and came in accordance with the agricultural decision, and these steps include:

• The owner of the farm, or whoever wishes to export the fruit or whoever represents them, must go to the Export Council for Agricultural Crops, in order to request the coding of the farm or the packing center, and the papers that are required to be submitted are identified.
• Then the tripartite committee consisting of the Plant Quarantine and the Haya Association, as well as the Export Council, carry out an inspection process for the farm, the packing center or the packing station.
• In the event that the farm or the packing center and station passes the examination stage by obtaining an export code, the farm has the right to export the quantities determined by the tripartite committee.
• The exporting owner may also waive part or all of the quantity authorized to be exported, in favor of some other exporting companies, according to letters of assignment submitted to the Export Council.
• Issuing letters to be deducted from the Export Council with the quantities authorized to be exported from each code of the crops subject to the system for each exporting company.
• The Export Council provides the Egyptian Plant Quarantine with a periodically updated list of farms, packing stations or packing centers that have been approved and their codes.
• Then the companies wishing to export agricultural products go to register the data in the plant quarantine.
• Then the central laboratory analyzes the pesticide residues and issues the result of the samples.

:: Terms of export from Egypt::

There are a number of export conditions from Egypt that must be adhered to for any exporter of fruits and vegetables, and the conditions for exporting from Egypt are:

• It is necessary to examine the place where the export products are packaged, in order to ascertain the export conditions.
• Fresh vegetables and fruits are exported from the farm.
• Granting farms, shops and packing centers codes to put them on the carton.
• The application is examined, as well as the agricultural certificate and origin, so that the crop can be traced from the stage of collection until the stage of export.
• The Crops Export Council makes a list of approved farms and packing stations.
• Random samples must be taken, from farms as well as filling stations, to be analyzed.
• The use of unauthorized pesticides must be avoided, and the percentage of the remaining ones must be within the permissible limits.
• There must be a system of records, as well as a list of the pesticides used, as well as the source from which they were obtained.
• The spraying of agricultural pesticides must be done through approved devices in addition to a specialist.
• The farm must have a warehouse for pesticides.
• A special record must be available, in which the pesticide spraying operations are dated, as well as the date of the harvest.
• The farm you wish to export must have a Drosophila pest control system in place.
• It is preferable to collect in the morning, and not collect in the rainy period.
• The farm should have hand washing and sanitizing basins.
• The Agricultural Crops Export Council receives farm approval applications.
• The farmer must provide data on the area and agricultural varieties in addition to the productivity of the acre.
• Filling stations should be in clean areas, where they should be free of any contamination.
• The station has a rapid cooling system to receive the product from the farms.
• The filling station must have an equipped hall, for sorting, filling, weighing and refrigerators.
• The filling station must obtain internationally accredited quality certificates, which are related to BRC or ISO 22000.
• The crop must be transferred as soon as possible to the refrigerator.